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Effects of distillated myrtle (Myrtus communis L.) leaves' intake on cull ewes' body weight gain, carcass composition and meat quality
2020
Spanish Journal of Agricultural Research
Aim of study: Cull ewes are characterized by poor body condition, low body weights and tough meat texture. This work aimed to investigate the effect of distillated myrtle leaves (MDL) intake on body weight (BW) gain; carcass characteristics and meat quality of Barbarine cull ewes.Area of study: Northwest of TunisiaMaterial and methods: 27 Barbarine ewes were assigned into 3 groups receiving 500 g of oat hay and 750 g of concentrate control group (C), while they were given concentrate and
doi:10.5424/sjar/2020184-16873
fatcat:5y5rcmem3jdexaima5dab4feeu