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Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix
2022
Journal of Food Quality
The technology to simultaneously fortify salt with iron and iodine was developed in Canada and transferred and scaled up in India. The double fortified salt has reached more than 60 million consumers so far. Double fortification of salt is a cost-effective and reliable means of improving iron and iodine deficiencies at a population level. However, high-quality iron premix is essential for the stability of iodine and the program's success. Therefore, we developed a reliable and cost-effective
doi:10.1155/2022/7812022
doaj:ef773e252bcc456a887cfa173eeca8ac
fatcat:vn4dkd6q65cvjl3gkz3v6ecsoa