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Effect of Post Harvest Treatments for Enhancing Shelf Life of 'Litchi' (Litchi chinensis Sonn.)
2018
International Journal of Current Microbiology and Applied Sciences
A Laboratory experiment was conducted to study the "Effect of Post harvest treatments for enhancing shelf life of "Litchi" (Litchi chinensis Sonn.)" at the experimental Laboratory, School of Agriculture, Lovely Professional University, Phagwara during summer season of 2017-18. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. There were eight treatments used in which one control and remaining treatments consist Chitosan (1%), Ascorbic Acid (5%),
doi:10.20546/ijcmas.2018.708.117
fatcat:cghupuqfv5bshkyhcw7hgj6ysi