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Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves
2016
Science Journal of Public Health
In this study, two species of mulberry leaves were used as materials and four different size powders (about 20-115 µm, 15-20 µm, 10-15 µm and <10 µm) were prepared. The effects of superfine grinding (SG) on the extraction of active components from mulberry leaves (MLs) and their antioxidant activities were investigated. The results indicated that the contents of the active component such as polyphenol, polysaccharides, alkaloids were increased markedly with the decreasing in the particle size,
doi:10.11648/j.sjph.20160403.11
fatcat:bab7jqbmyng2jakw43abfsxapq