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Effect of Storage Temperature on Changes in Gel Strength and Myofibrillar Protein of Pressure-induced Gel of Walleye Pollack Surimi
スケトウダラすり身加圧ゲルの弾力と筋原線維タンパク質の変化に及ぼす保存温度の影響
1992
Nippon Suisan Gakkaishi
スケトウダラすり身加圧ゲルの弾力と筋原線維タンパク質の変化に及ぼす保存温度の影響
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