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Scenarios for Global Aquaculture and Its Role in Human Nutrition
2020
Reviews in Fisheries Science & Aquaculture
Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in diverse social, economic, nutritional, and environmental outcomes. As a result, how aquaculture develops will influence human wellbeing and environmental health outcomes. Recognition of this has spurred a push for nutrition-sensitive aquaculture, which aims to benefit public health through the production
doi:10.1080/23308249.2020.1782342
fatcat:cvsa6pr42jfddaslntneypeb6a