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Pulses are popularly known as poor man's meat. Pulses mainly constituted of gram, arhar, mung, urad and lentil etc. The energy content of most pulses have been found to be between 300 and 540 Kcal/100g. India is the largest producer and consumer of pulses in the world contributing around 14.36% of the total global production. Decision support system (DSS) has been designed and developed using a visual basic platform for major pulse crops grown in India. The main objective is to provide decisiondoi:10.18805/lr-4153 fatcat:ywhszeqvn5cmvjtl3lsqa2fcwy