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Correlation between sulfur dioxide tolerance of a wine Yeast strain of Saccaromyces cerevisiae and its chromosome XVI mobility in pulsed-field gradient gel electrophoresis
ワイン酵母Saccharomyces cerevisiae W3の亜硫酸耐性と第16染色体長多型との相関

Toyohiko YAMAZAKI, Yoshinobu KANEKO, Satoshi HARASHIMA, Yasuji OSHIMA
1996 JOURNAL OF THE BREWING SOCIETY OF JAPAN  

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doi:10.6013/jbrewsocjapan1988.91.640 fatcat:6qcjtjvjgzfjhpkereqz3svw2a
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Toyohiko YAMAZAKI, Yoshinobu KANEKO, Satoshi HARASHIMA, Yasuji OSHIMA. "Correlation between sulfur dioxide tolerance of a wine Yeast strain of Saccaromyces cerevisiae and its chromosome XVI mobility in pulsed-field gradient gel electrophoresis." JOURNAL OF THE BREWING SOCIETY OF JAPAN 91.9 (1996) 640-643