Presidential Address ON FOOD AND FOOD PRESERVATIVES: THEIR INFLUENCE ON THE INCREASED PREVALENCE OF CERTAIN DISEASES: Delivered before the Annual Meeting of the North Wales Branch of the British Medical Association

R. Jones
1906 BMJ (Clinical Research Edition)  
doi:10.1136/bmj.2.2381.350 fatcat:tl74flapmzduxlmn76it43bde4