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Organization and technology of food services placement in institutions
Організація та технологія надання послуг харчування у закладах розміщення
2013
Visnyk of the Lviv University. Series Geography
Організація та технологія надання послуг харчування у закладах розміщення
Preserved Fulltext
The features of services in accommodation facilities catering. Reveals one of the important components of gastronomic service ─ nutrition services in hotel rooms. Key words: accommodation facilities, catering, organization of services.
doi:10.30970/vgg.2013.43.1699
fatcat:4kddnnk2ovftnpleih54g7clym