Effects of High Temperature- and Pressure-Treated Garlic on 1,2-Dimethylhydrazine-Induced Premalignant Lesions in the Rat Colorectum at the Post-Initiation Stage
ポストイニシエーション期に投与した高温高圧処理ニンニク粉末による1,2‐ジメチルヒドラジン誘発ラット大腸前がん病変抑制作用

Takeshi Chihara, Kan Shimpo, Takaaki Kaneko, Hidehiko Beppu, Akiko Tomatsu, Takashi Higashiguchi, Shigeru Sonoda
2011 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.58.131 fatcat:5pzer4sbbjb35fv7viw37tvo6y