Antimicrobial resistance among bacteria present in ready-to-eat foods like vegetable salads is an emerging concern today. The current study was undertaken to investigate the presence of multi-drug resistant extended-spectrum β-lactamase (ESBL) producing E. coli and Salmonella spp. in raw vegetable salads served at hotels and restaurants in Bharatpur. A total of 216 salad samples were collected from three different grades of hotels/restaurants and examined for the presence of E. coli and

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... la spp. in Microbiology laboratory of Birendra Multiple Campus by conventional microbiological techniques. Out of 216 samples, 66 samples (35.2%) showed presence of Salmonella spp. whereas E. coli was recovered from 29(13.4%) samples of which 3 samples harbored E. coli O157: H7. Antibiotic susceptibility testing revealed that 9(13.6%) Salmonella and 4(13.8%) E. coli isolates were multi-drug resistant. Total ESBL producers reported were 5(7.57%) Salmonella and 4(13.8%) E. coli . The study also assessed a significant association between occurrence of E. coli and Salmonella with grades of hotels/restaurants, personal hygiene and literacy rate of chefs and with type of cleaning materials used to wash knives and chopping boards (p<0.05). The findings suggest immediate need of attention by concerned authorities to prevent emergence and transmission of food-borne pathogens and antimicrobial resistance.