Knowledge-Oriented System in the Development of Functional Nutrition

Marina Nikitina, Irina Chernukha
2020 Zenodo  
A knowledge-oriented system of functional nutrition is described. Information technologies implemented using multi-criteria optimization and mathematical programming methods will allow adjusting and optimizing food rations according to various criteria, as well as structuring the resulting set of alternatives and determining the optimal adequate version of a food ration.
doi:10.5281/zenodo.4007440 fatcat:dh5bva4b45hz5nz3dfayifuhzy