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Inulinases are enzymes catalysing hydrolysis of polyfructosans to produce fructose or fructooligosaccharides; these properties have attracted interest of many researchers towards exploring various plant sources (agro food waste) as substrates. According to the literature, various microorganisms, such as fungi, yeast, bacteria, and actinomycetes, can synthesize inulinase. Producer microorganisms can be the micromycetes Aspergillus, Penicillium, Rhizopus and Fusarium, the yeast Kluyveromyces anddoi:10.25083/rbl/26.3/2685-2691 fatcat:crj7pol2gnbhrkb4rhdvfcqin4