The toxicity of flours towardssaccharomyoes cerevisiæ (top fermentation brewery yeast)

Jullan L. Baker, H. F. E. Hulton
1909 Journal of the Society of Chemical Industry  
k i n g gCCah?St in prcscncc of distilled wntcr, less in supply water, a n d largely counteracted by potassium sulplintc aid somo other salts. 2. Bnkcrs' ycnst is iiiinffcctctl by thc flour toxin, nnd fcrmcnta with cqunl readiness tlough Iircpnrcd with 4. Brcwcrs' yeast is unablo to fcrmcnt inorc tlinii a sninll fraction of thc cxistine carbohvdratcs in flour
doi:10.1002/jctb.5000281406 fatcat:ff43yo4cwbc37be5e3m43q5m74