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PEMANFAATAN DAUN SEBAGAI PEMBUNGKUS MAKANAN TRADISIONAL OLEH MASYARAKAT BANGKA (Studi Kasus di Kecamatan Merawang)
2018
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
One of food materials wrappings used are leaves. The leaves are natural and safe material to wrap foods. The use of materials are traditional knowledge is very valuable and including culture wealth. It must be give more attention to perpetuated and developed. This research was taked from April to Desember 2015 in Merawang district Bangka regency. Data colecting tecnic in this research were interview and direct observation, determining informans and location with purposive tecnic. The result of
doi:10.33019/ekotonia.v2i1.465
fatcat:f4cng4ouv5auzkytkvg6bn3ekm