Factors Affecting Bas' Performance (Cooking Coordinator) in Pangkep District

Lina Mariana, Kustiyono Kustiyono, Muhammad Sanusi, Hardi Utomo, Sri Hartawati
2021 Proceedings of the 1st International Conference on Law, Social Science, Economics, and Education, ICLSSEE 2021, March 6th 2021, Jakarta, Indonesia   unpublished
A bas' (cooking coordinator) is in charge of the food available at the event. This study aims to determine the factors that influence the performance of Bas' (cooking coordinator) in Pangkep district. The method of analysis used in this research is descriptive qualitative. After analyzing and discussing it, the authors conclude that there is an effect of motivation on bass performance (coordinator) in Pangkep district, 2) there is an influence of competence on bas performance (head cook).
doi:10.4108/eai.6-3-2021.2306430 fatcat:dyte5ufdcbcivn6axngxwsbjym