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Effects of The Practice of Experiential Education on Employee Self-Efficacy and Organizational Commitment in Catering Industry
2017
Eurasia Journal of Mathematics, Science and Technology Education
Under the social pattern with gradual increase in consuming ability and the enhancement of the citizens' emphasis on leisure travel, the rapidly increasing outside dining has catering businesses move toward diversified brand management. The ratio of labor force employed in the relevant industries and catering industry in Taiwan in total labor force employed and the employment population are increasing. It becomes critical to promote the competitiveness of catering businesses through complete
doi:10.12973/ejmste/80126
fatcat:zecsscitubeu5h7iatbynled5q