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Comprehensive assessment effectiveness and food products quality forecast was substantiated using organoleptic estimation, profiles construction and usage of differential equations. The pastas with spices based on soft diet cottage cheese produced of variable recipes quality was selected as an object of the study.In the pastas composition such spices as allspice, black pepper, ginger, cinnamon, anise, cloves, cardamom, fenugreek and nutmeg were used in amount of 0.27...1.1%. Profiles of squaredoaj:9f9bcd772dec4e8d838d36d53d5b82f6 fatcat:6e6we45pvbd3njnzbsn73xgizm