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USE OF FORECASTING AND MODELING METHODS FOR OPTIMIZATION OF HOTEL, RESTAURANT AND TOURIST BUSINESS DEVELOPMENT MANAGEMENT
2022
Komunalʹne Gospodarstvo Mìst
The purpose of the article is to determine directions for the use of forecasting and modeling methods to optimize management of the development of the hotel and restaurant business. Types and methods of forecasting are listed. Classifications of forecasting methods were studied and their main groups were listed. The advantages and disadvantages of forecasting and modeling methods that are most commonly used in practice are analyzed. It was determined that the advantage of expert forecasting
doi:10.33042/2522-1809-2022-5-172-41-46
fatcat:5qlxugtq35f6fhzh4wpwkiu23y