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and Objective: The increase in diabetes in Indonesia is largely due to poor food patterns and ingredients. Soybeans as a traditional Indonesian food contain good food ingredients and are believed by the public to prevent damage to pancreatic cells and to maintain the balance of the insulin hormone so as to reduce glucose levels in the blood. This study aims to determine the effect of soy infusion on blood glucose levels (Study on Wistar-strain rats loaded with glucose). Methods: This study is adoi:10.9734/ajob/2021/v11i330141 fatcat:4mxqsnbk65fynjbpxl5uj2acaa