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New Information about Polyphenols of Wild (Amygdalus webbii) and Cultivated (Amygdalus communis) Almonds from Southwestern Bulgaria
2014
unpublished
Plant material (flowers and leaves) of wild Amygdalus webbii Spach. and cultivated A. communis L. individuals growing in the same area were examined for their polyphenolic composition with aim to receive data about the adaptive potential and relationship between them. Eight flavonoid glycosides and two phenolic acids were detected by thin layer chromatography (TLC). They were identified by co-chromatography with authentic markers as quercetin-3-rutinoside (rutin), isorhamnetin-3-rutinoside,
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