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Optimasi Inventori Dengan Pendekatan Deterministik Dinamis Pada Industri Manufaktur Roti
This research is to optimize the inventory of bakery products by using several approaches to dynamic deterministic methods. Dynamic deterministic methods used in this research are Wagner-Whitin Algorithm, Silver Meal, Least Unit Cost, Economic Part Period, Lot for Lot, Total Cost Least, Period Order Quantity and Part Period Balancing. The best method is the method that produces the lowest total inventory cost. The result of calculating the total inventory cost using the Wagner-Whitin Algorithmdoi:10.31315/opsi.v13i2.3517 fatcat:he7s2czyxzehtccjsyxj4pnjae