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Relationship between Physical Properties of a Bolus and Swallowing Threshold during Cooked Rice Mastication
米飯咀嚼時の食塊物性と嚥下閾値との関係
2003
Journal of Japanese Society for Mastication Science and Health Promotion
米飯咀嚼時の食塊物性と嚥下閾値との関係
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