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VARIABILITY OF SOME MECHANICAL PROPERTIES OF SAN RAMON TALL VARIETY OF COCONUT
1994
CORD
The natural variation of some strength properties of about 80‑year old brown‑and green‑pigmented San Ramon variety of coconut was investigated. The properties were determined from tests on small clear specimens in the air dry condition with an average moisture content of 16.98%. The mechanical properties studied include modulus of rupture, stress at elastic limit and modulus of elasticity in static bending, maximum crushing strength in compression parallel to grain, stress at elastic limit and
doi:10.37833/cord.v10i01.279
fatcat:md5gskf63fgcvdbsbsgu2ztwhu