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Agriculture 4.0 is gaining more attention, and all companies are thinking about innovating machines to increase income and improve the quality of the final products. In the agro-food sector, there is space for innovation, as it is far behind the industrial sector. This paper reports an industrial-scale study on the application of an innovative system for the extraction of Sicilian EVOO (extra virgin olive oil) to improve both process management and the quality of the product. Based on previousdoi:10.3390/s22062289 pmid:35336460 pmcid:PMC8948653 fatcat:dvqb62edszbe7gwxxgxcflm43i