A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf
.
FEEDING KENYA 2015 AND BEYOND –WHOSE RESPONSIBILITY?
2016
Scholedge International Journal of Multidisciplinary & Allied Studies ISSN 2394-336X
In the world, food insecurity remains an enormous challenge. Food insecurity is still a great concern for many households in Kenya. This situation is connected to high level of poverty that exists in the country, particularly in rural areas. Each year , between one to four million people receive relief food from both the national and donor agencies such as the world food program. Unfortunately policy responses have almost always inclined towards responding to emergencies of food shortages
doi:10.19085/journal.sijmas030701
fatcat:6ugdycm7angm7l4j2gwrbxtwt4