Normalize consuming local cuisines of Africa

Qinisani Qwabe
2020 figshare.com  
This piece promotes the consumption of African Indigenous Foods, following the growing trend of Western foods that have gained popularity in the African culinary space - leading to the decline of the production and utilization of African foods.
doi:10.6084/m9.figshare.13227878.v2 fatcat:qyd42y35urgufic5igjpbeqctu