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The Study of Brown Rice Starch Effect On Hydroxyapatite Composites
International Journal of Engineering & Technology
The fabrication of starch-hydroxyapatite (HA) scaffolds was conducted previously by using corn, tapioca and rice. Here, local brown rice was chosen as the source of starch since different type of rice may give different outcome of in term of the scaffold's materials characteristics. The main aim of this study is to obtain a brown rice starch-hydroxyapatite (HA) composite scaffolds that could imitate the structure and the characteristics of a natural bone. The fabrication process involveddoi:10.14419/ijet.v7i2.5.13954 fatcat:w5vnbvn3evhfznr2q6vgl3eovi