Properties of Soymilk and Yogurt-like Food prepared by using Defatted Soybean Flour (Properties of soymilk and yogurt-like food)
脱脂大豆粉から調製した豆乳とヨーグルト様食品の特性

Tomoko YOSHIMOTO, Kazuyoshi SATO
2001 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.48.906 fatcat:o5jqzkv6xnbapc72vsgzqbwouq