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Intracellular protein degradation in Neurospora crassa
1979
Journal of Biological Chemistry
In exponentially growing cultures of Neurospora crassa, the basal rate of protein degradation increases as the constant of the rate of growth decreases, so that in slow growing cells (mu = 0.13) the rate of protein degradation is about 25% of the rate of protein accumulation. During glucose starvation and shift-down transition of growth, the rate of protein degradation is greatly enhanced, and a moderate reduction (about 30%) of the ATP level is observed. Treatment of glucose-starved cells with
pmid:156725
fatcat:w3nfq63m4vc7tmvt6c4s4el2eq