أثر الإجراءات الاحترازیة لمرض الکورونا (کوفید -19) على الحالة الغذائیة للسیدات المصریات

علا سحلول
2021 مجلة البحوث فی مجالات التربیة النوعیة  
Social distancing important to reduce the risk of COVID-19. This study was carried out on 591 women (300 Pre-test and 291 Post-test) in Damietta Governorate aria, but suddenly, announced the first case of COVID-19 infections in February 14, 2020 in Egypt. so, study to estimate the impact of precautionary measures of COVID-19 in nutritional status should do to compare it with pre-test. Data were taken from the individuals of the sample. The study included habits related to nutrition. Body mass
more » ... rition. Body mass index (BMI) were measured, also blood hemoglobin levels. The (Pre-test) were made in November 2019 using a paper questionnaire, while, the (post-test) was made in June 2020 using an electronic questionnaire. The pre-test and Post-test sample was divided to three groups for each (A-A1, B-B1, C-C1 respectively). Results declared that most of the women in group A, A1 were overweight. While most women in groups B, B1, C, and C1 were obese, most of the women 355 had normal blood hemoglobin. Then, 150 mild anemia. In conclusion, according (BMI), most of the women were obese, overweight and obesity were increased after COVID-19. Also, most of the women had normal blood hemoglobin, then, mild anemia the result draws attention that moderate anemia and severe anemia were increased after COVID-19 Keywords: Egyptian precautionary measures, obesity, anemia, Egyptian behaviours and habits. ‫المجمد‬ ‫السابع‬ ‫العدد‬ ‫ـ‬ ‫الخامس‬ ‫الثالثون‬ ‫و‬ ‫ـ‬ ‫يوليو‬ 0202 ‫مجلة‬ ‫النوعية‬ ‫التربية‬ ‫مجاالت‬ ‫في‬ ‫البحوث‬ ‫المجمد‬ ‫السابع‬ ‫العدد‬ ‫ـ‬ ‫الخامس‬ ‫الثالثون‬ ‫و‬ ‫ـ‬ ‫يوليو‬ 0202 ‫المجمد‬ ‫السابع‬ ‫العدد‬ ‫ـ‬ ‫الخامس‬ ‫الثالثون‬ ‫و‬ ‫ـ‬ ‫يوليو‬ 0202 ‫المجمد‬ ‫السابع‬ ‫العدد‬ ‫ـ‬ ‫الخامس‬ ‫الثالثون‬ ‫و‬ ‫ـ‬ ‫يوليو‬ 0202 ‫المجمد‬ ‫السابع‬ ‫العدد‬ ‫ـ‬ ‫الخامس‬ ‫الثالثون‬ ‫و‬ ‫ـ‬ ‫يوليو‬ 0202 ‫مجلة‬ ‫النوعية‬ ‫التربية‬ ‫مجاالت‬ ‫في‬ ‫البحوث‬ Conclusion Regarding BMI, most of the women were obese, and then overweight, result draws attention that overweight and obesity were increased after COVID-19, to some extent. According to level blood hemoglobin, most of the women had normal blood hemoglobin, then, mild anemia the result draws attention that moderate anemia and severe anemia were increased after COVID-19, but not too much. Also, this study recommended that, Women's awareness need more aware of nutrition knowledge of the risks of obesity and anemia and how to avoid them to meet life pressures, in this regared, should make more researches in the Precautionary Measures of COVID-19 to make sure of its effect on the nutritional status. ‫المجمد‬ ‫السابع‬ ‫العدد‬ ‫ـ‬ ‫الخامس‬ ‫الثالثون‬ ‫و‬ ‫ـ‬ ‫يوليو‬ 0202 ‫مجلة‬ ‫النوعية‬ ‫التربية‬ ‫مجاالت‬ ‫في‬ ‫البحوث‬ Eknoyan, G. and Quetelet, A. (2008): Adolphe Quetelet (1796-1874)  --The average man and indices
doi:10.21608/jedu.2021.59185.1214 fatcat:y6xqeinux5acndcjbrvgu346zi