Report on the Knowledge capitalization of the olive oil sector

DCOOP
2019 Zenodo  
The production of olives and their processing into table olives and olive oil are heavily affected by weather and climate and their variations. A specific group of climatic conditions occurring in a particular moment of the farming campaign affects radically the pending yield and/or the health of the olive trees. This deliverable aims to identify the critical decisions for the olive sector, which will be used to design a tool able to resolve the current needs for this sector and get added value
more » ... and get added value through Climate Services (CS). This document provides a guideline for the whole Work Package 2 (WP2), in particular for the development of the olive pilot under the project framework. The document shows the results of data collected during the WP2 workshop, in which 20 agronomists from Dcoop participated. These results are the cornerstone to understand the needs of the agronomist who will use the pilot in the future as a tool for improving farm advising and crop management.
doi:10.5281/zenodo.3257519 fatcat:os3rwan5c5hhxmgdrqk5shiev4