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The production of olives and their processing into table olives and olive oil are heavily affected by weather and climate and their variations. A specific group of climatic conditions occurring in a particular moment of the farming campaign affects radically the pending yield and/or the health of the olive trees. This deliverable aims to identify the critical decisions for the olive sector, which will be used to design a tool able to resolve the current needs for this sector and get added valuedoi:10.5281/zenodo.3257519 fatcat:os3rwan5c5hhxmgdrqk5shiev4