A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Quality of Mango Fruit III
マンゴー果実の品質(III)
1994
journal of the japanese society for cold preservation of food
マンゴー果実の品質(III)
Preserved Fulltext
