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Varietal specificity of polyphenols, free phenolics and antioxidant potential in hops
2019
Kvasny Prumysl
Many studies have confirmed hops (Humulus lupulus L.) as the source of a number of physiologically active polyphenols, important for both brewing and potentially pharmaceutical purposes. The three-year screening of polyphenols and 23 free phenolics profile (HPLC/coulometric detection) showed a significant association of polyphenols and free phenolics with DPPH antioxidant potential and the genetically determined specificity of free phenolics composition in hops. Varieties of American origin
doi:10.18832/kp2019.65.178
fatcat:o627yu4affc6jmjzmv2lol4wyy