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Natural starter culture on artisanal cheese
2020
Research, Society and Development
The use of natural starter culture in the manufacture of artisanal Minas cheeses is required by the government legislation in Brazil. However, there are no scientific support on role of the natural starter culture in these cheeses. The aim of this work was to compare artisanal Minas cheeses produced with and without natural starter culture to verify the influence on the physico-chemical and microbiological characteristics during the ripening process. The use of natural starter culture did not
doi:10.33448/rsd-v9i10.8604
fatcat:amlebop5uzdlfg24ozd7e2m3ue