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The best food on earth. Peru (2). The union of agriculture, gastronomy, nutrition
2012
World Nutrition
and past President of the American Cancer Society. Geoffrey Cannon, Editor of World Nutrition, who drafted the two boxed texts and made substantial additions and other contributions to this and also the previous commentary published in July, invited this follow-up commentary. Readers may make use of the material in this commentary if acknowledgement is given to the Association, and WN is cited. Please cite as: Jacoby E, Murillo P. The best food on earth. Peru. The union of agriculture,
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