The best food on earth. Peru (2). The union of agriculture, gastronomy, nutrition

Enrique Jacoby, Patricia Murillo
2012 World Nutrition  
and past President of the American Cancer Society. Geoffrey Cannon, Editor of World Nutrition, who drafted the two boxed texts and made substantial additions and other contributions to this and also the previous commentary published in July, invited this follow-up commentary. Readers may make use of the material in this commentary if acknowledgement is given to the Association, and WN is cited. Please cite as: Jacoby E, Murillo P. The best food on earth. Peru. The union of agriculture,
more » ... y, nutrition. [Commentary].World Nutrition, August 2012, 3,8, 358-372. Obtainable at www.wphna.org. All contributions to World Nutrition are the responsibility of their authors. They should not be taken to be the view or policy of the World Public Health Nutrition Association (the Association) or of any of its affiliated or associated bodies, unless this is explicitly stated. 2012 August. WN4. Commentary. The best food on earth. Peru The union of agriculture, gastronomy, nutrition Respond below please
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