A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf
.
STUDY OF GENETIC DIVERSITY OF WHEAT (Triticum aestivum L.) GENOTYPES UNDER TERAI AGROCLIMATIC CONDITIONS
2021
Zenodo
Rice-wheat cropping is the major cropping system on 13.5 mha in the Indo-Gangetic plains (IGP) (Pathak et al., 2003; Panigrahy et al., 2011) producing about 50% of the total food grain and feeding 40% of India population (Gupta et al., 2016). Now, this rice-wheat cropping system has started showing declining trends in marginal yield due to 'heat stress' problem in last decade. Early onset of significantly higher temperature coincided with wheat grain filling stage especially in Indo-Gangetic
doi:10.5281/zenodo.5915044
fatcat:ndol3bh5pbegbp7s5qfur3rwwi