A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Journal of Development and Agricultural Economics
Millet is a staple food mainly from local varieties, throughout the Sahel and in parts of the Sudan Savanna. Improved millet varieties are higher yielding and of better quality than the local varieties. This study was carried out after the Yobe State Agricultural Development Program had carried out series of extension services to assess the determinants of adoption of the improved varieties. Multistage systematic and purposive random sampling techniques were used to select 300 farmerdoi:10.5897/jdae2013.0532 fatcat:mkk6webs4rhbfg7gxlfwfccz7m