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Obtainment and characterization of digestive aspartic proteases from the fish Caranx hippos (Linnaeus, 1766)
2022
Brazilian Journal of Biology
This work aimed to obtain aspartic proteases of industrial and biotechnological interest from the stomach of the crevalle jack fish (Caranx hippos). In order to do so, a crude extract (CE) of the stomach was obtained and subjected to a partial purification by salting-out, which resulted in the enzyme extract (EE) obtainment. EE proteases were characterized physicochemically and by means of zymogram. In addition, the effect of chemical agents on their activity was also assessed. By means of
doi:10.1590/1519-6984.234500
pmid:33787732
fatcat:xbak24jvefbvja3yjgqgxjm57u