A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
This study aims to identify the training needs of food and beverage service employees in a sample of economic hotels in Greater Cairo. To achieve this aim, a self administrated questionnaire was developed and directed to a random sample of employees in the investigated properties. Results from the field study illustrated that the food service employees need a periodical training programs in various area in food and beverage specially food safety and sanitation, protocol and etiquette of servicedoi:10.21608/mkaf.2019.107850 fatcat:djta5x6rm5awfffqmvuh4v3vmq