Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older adults

Denise C. Hunter, Margot A. Skinner, Frances M. Wolber, Chris L. Booth, Jacelyn M. S. Loh, Mark Wohlers, Lesley M. Stevenson, Marlena C. Kruger
2011 British Journal of Nutrition  
doi:10.1017/s0007114511006659 pmid:22172428 fatcat:cexqrmt5b5gxlldlcum2qfq5de