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A study was conducted in the Agronomy Laboratory of Agrotechnology Discipline, Khulna University, Khulna, Bangladesh to find out the variations in grain characters of fifteen local rice cultivars collected from Khagrachari district, Bangladesh. Significant variations were observed in all of the investigated parameter. The highest and lowest length of grain was recorded in the cultivar Chonchonbini (7.1 mm) and Mashlajira (4.12 mm), respectively. Grain width of Badia (2.78 mm) was the highestdoi:10.3329/saja.v8i1-2.59267 fatcat:ahkh7t22w5drjjbnbv34w3ftpi