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In vitro multiplication of banana (Musa sp.) cv. Grand Naine
English
2014
African Journal of Biotechnology
English
A micropropagation method is described for banana (Musa Spp.) Cv. Grand Naine. Suckers were surface sterilized with HgCl 2 (0.1%) for 6 min which gave minimum contamination with maximum culture establishment. Of various treatment combinations, Murashige and Skoog (MS) medium + BAP 4.00 mg/l with IAA 2.00 mg/l resulted in maximum establishment of cultures in lesser time. MS medium + BAP 4.00 mg/l + IAA 2.00 mg/l gave maximum multiple shoots. Maximum rooting was obtained on MS medium (half
doi:10.5897/ajb2014.13750
fatcat:hznnelhzufcotir7r3r3kv37eu