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The imbalance between the generated free radicals and the endogenous antioxidant systems causes oxidative stress implicated in the development of several chronic diseases and cancers. Epidemiological evidence has shown that the risks of certain diseases are comparatively lower in the rice-consuming regions, which might be ascribed to the presence of several bioactive phytochemicals in rice, including (poly)phenolic compounds, γ-oryzanols, tocopherols, and tocotrienols. Therefore, this paperdoi:10.3107/jesss.10.mr01 fatcat:prfh35wazjaf5jsk2q6z4ke4oy