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This study was conducted in the animal husbandry station Al-Rashidiya, a branch of the general enterprise of animal researches in Mosul Governorate. Twenty one single female lambs at weaning age 90 days were divided randomly into three groups, fed on three rations different in protein levels 12, 15 and 18%. The rations was offered restricted feeding at a rate of 1doi:10.33899/magrj.2007.26535 fatcat:mcgpuwv66jbcxocrf4xj2vb33m