Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

James B. Meigs, Jose M. Ordovas, Jari Lahti, Terho Lehtimäki, Kenneth Mukamal, Nicola M. McKeown, Jack L. Follis, Melissa E. Garcia, Ilkka Seppälä, Amanda M. Fretts, Anna Maija Tiainen, Donna K. Arnett (+50 others)
Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.
doi:10.17615/y3bw-7r97 fatcat:eywfzjacj5ectgmbgiketidnxm