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Application of Neuro-Fuzzy for Improving Volume Control in Water Canning Industry
2019
European Journal of Engineering Research and Science
The computation minimization which is associated with neurofuzzy models and controllers may be installed in industrial programmable Logic controllers (PLC). The implementation of thermal sterilization is both model and control in order to validate the pilot plant of water canned industry. Volume control in beverage manufacturing companies requires that a certain measured volume be filled into specific container sizes to conform to already predetermined standard to ensure competitiveness in the
doi:10.24018/ejers.2019.4.3.1202
fatcat:lqf54ircojaflmbx2dzce6cbwy