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Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs
2021
Animals
Food function is nowadays not merely limited to nourishment supplying; consumers' interest is oriented to food healthiness and nutritional value, animal welfare, environmental impact of animal productions, and products' traceability. The objective of the present work is to compare physical parameters and fatty acids profiles of market eggs produced from hens housed in four different systems. In addition, the effects of the presence of an outdoor space allowance (IND = no outdoor space
doi:10.3390/ani11020265
pmid:33494383
pmcid:PMC7911268
fatcat:gb2yrwshs5gmree4k4zav4zqzq