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Campylobacter species are common bacterial pathogens causing gastroenteritis in humans worldwide and the consumption mushrooms is suspected to be one of the main cause of this illness. This study was conducted to the prevalence of Campylobacter spp. In retail mushrooms marketed in Shahrekord, Iran. During summer 2011, a total of 100 raw retail mushrooms samples were purchased from randomly selected retail outlets in Shahrekord, Iran and were evaluated for the presence of Campylobacter spp.,doi:10.1002/vms3.117 pmid:30168285 fatcat:ifwc654fz5etnffzssdr25ofta